Herbal Lemonade with Turmeric, Roselle, & Lemongrass
Here’s an easy and refreshing way to incorporate more herbal medicine into your day.
Fresh Herbal Vinaigrette
These make sweet little gifts and the perfect last minute herbal concoction to bring to a dinner party.
Dragon Fruit & Angelica Root Elixirs
A vibrant, circulatory tonic for vitality, lymph flow, clearer skin, and relieving symptoms of oxidative stress.
Turmeric Sweet Bread for Día de Muertos (Steamed buns)
My special treat for Halloween time & Día de Muertos: sweet herbal bread with Tagetes lucida and turmeric.
Garden Pickles
Four-hour pickles, great for snacking or for whenever you have a vinegar craving.
Queso Fresco with Holy Basil
Adventures in yogurt led me to making a classic queso fresco - perfect for tacos and tamales.
Tamales Wrapped in Ti Leaves with Orange Chile Salsa
My favorite tamales recipe, packed with herbs from the garden.
Steamed Bread with Fresh Gotu Kola and Holy Basil
My favorite way to make bread without an oven: steaming on pink ti leaves (Cordyline fruticosa).
Chili Paste made with Rocoto Peppers
Four-ingredient flaming hot chili paste for making chili sauce, dip, glaze, and whatever else you use chili paste for.