111 pages of foundational information and inspiration for making simple herbal mocktails at home. Contains 17 elixir recipes, infused honey instruction, herbal syrup instruction, tincture making instruction, overview of the tea batching process, seven herbal profiles, and an herbal action glossary.
The herbs and fruit used in this book are butterfly pea, lemongrass, citronella, lemon balm, juanilama, sour citrus, spearmint, hibiscus, passionflower, bougainvillea, papaya blossoms, tilo, passionfruit, lavender, marigold mint (Tagetes lucida), chamomile, tulsi, rosemary, gotu kola, rose, chickweed, calendula, turmeric, matcha, blackberry, coconut, and pineapple.
Enjoy!
111 pages of foundational information and inspiration for making simple herbal mocktails at home. Contains 17 elixir recipes, infused honey instruction, herbal syrup instruction, tincture making instruction, overview of the tea batching process, seven herbal profiles, and an herbal action glossary.
The herbs and fruit used in this book are butterfly pea, lemongrass, citronella, lemon balm, juanilama, sour citrus, spearmint, hibiscus, passionflower, bougainvillea, papaya blossoms, tilo, passionfruit, lavender, marigold mint (Tagetes lucida), chamomile, tulsi, rosemary, gotu kola, rose, chickweed, calendula, turmeric, matcha, blackberry, coconut, and pineapple.
Enjoy!
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